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This Singapore institution has been making the best Murtabak for over 100 years. It is in the Arab Street district and has a wide range of dishes (curries, Briyani, Goreng and more) but the Murtabak (chicken, lamb, beef as you prefer) is what they are known for. As you walk up to Zam Zam, you can look in through the

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This is a fabulous example of food from South East Asia. Casual tables and high tables at the bar and against the windows (to watch the passing pedestrians). The service is efficient and the relaxed. The presentation is British/Peranakan – stunning décor! Beef Rendang, Satays and salads are exceptional. The wine list is extensive. There are three outlets. This one is

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This Asian restaurant presents authentic Asian dishes from all over Asia. The Beef Rendang (Indonesian), Thai salads and the Butter Chicken (Indian) are delicious and the restaurant is at KLCC, the best shopping mall in the city. It faces to the outside of the mall so there is access from inside and outside but what is great is that you

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If you want to try Singapore’s famous Pepper Crab or Chili Crab in the city precinct, this is the place to go. Fabulous food and service and on the river means you can go for a walk afterwards. They have an extensive seafood menu with Singaporean and Asian influence. Open 3pm-1030pm Mon – Fri, 11am – 1030pm Sat/Sun/PH

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Spice Alley in Kensington Street, Chippendale is a lane with hawker style diners and restaurants. It is very popular currently (2016). Billed on the Kensington Street, Chippendale website as follows: “Dine on Singaporean dishes at Alex Lee Kitchen, Bang Luck Thai Street Food, Old Jim Kee’s Malaysian spices and Cantonese street food from Hong Kong Diner. Book-ended by Japanese dining

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