The places outlined in the Location Finder and Restaurant Finder with the symbol signifies that I have used these services and know (at the time of using them) that they do a good job and provide a good service.

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This Singapore institution has been making the best Murtabak for over 100 years. It is in the Arab Street district and has a wide range of dishes (curries, Briyani, Goreng and more) but the Murtabak (chicken, lamb, beef as you prefer) is what they are known for. As you walk up to Zam Zam, you can look in through the

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This is a fabulous example of food from South East Asia. Casual tables and high tables at the bar and against the windows (to watch the passing pedestrians). The service is efficient and the relaxed. The presentation is British/Peranakan – stunning décor! Beef Rendang, Satays and salads are exceptional. The wine list is extensive. There are three outlets. This one is

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A must in Singapore! This is a restaurant with rooftop bar at the 8th floor of Fullerton Hotel (the old post office building). The bar has a sensational view of Marina Bay and surrounds from where you can watch the light show at 8pm. It is covered so well prepared for the weather. It really is a fabulous location, the

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This is one of Wolfgang Puck’s signature restaurants and it does not disappoint. It is on the rooftop of Marina Bay Sands. Around the bar (outside), called The Terrace, they serve a limited menu of favourites. In the dining room, the restaurant is world class Puck. The traditional Spago menu is apparent and there is always some locally inspired menu

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This restaurant is known for its Hainanese Chicken Rice (usually called Chicken Rice), which is Singapore’s most famous dish. The menu is Chinese Singaporean and much wider. They have special menus for holidays (eg Chinese New Year) and the food is delicious. You have to order Chicken Rice! and get some other dishes to share. It is inexpensive and you

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This is a great place for brunch and lunch. It is stylish brunch without the buffet! The meals are creative and delicious and the coffee is great (talking to Australians mostly :)). It is also open for dinner. Very relaxing with good service. You MUST make a reservation on weekends and be on time. If you are alone, they will

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If you want to try Singapore’s famous Pepper Crab or Chili Crab in the city precinct, this is the place to go. Fabulous food and service and on the river means you can go for a walk afterwards. They have an extensive seafood menu with Singaporean and Asian influence. Open 3pm-1030pm Mon – Fri, 11am – 1030pm Sat/Sun/PH

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I had brunch here. The coffee is fabulous. The menu had the usual options and more. The atmosphere is very relaxed with both tables and a bar running through the middle of the restaurant. The staff were good but you need to wave them over (not so proactive). They also serve lunch and dinner and they have published specials on

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Good Italian food in a relaxed atmosphere. This restaurant also sells imported Italian pastas, sauces and wine. Opens out onto the outdoor area. Owner is usually there which makes for authenticity and great teamwork by the staff. Make a reservation online.

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the street food in SE Asia is exceptional in most places. The vendors all speak English so ask about what they sell and where it is from. The Department of Health in Singapore closely manages all restaurants and hawker centres so the food is safe

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Recommended

the street food in SE Asia is exceptional in most places. The vendors all speak English so ask about what they sell and where it is from. The Department of Health in Singapore closely manages all restaurants and hawker centres so the food is safe

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